Lowongan Kerja Food Service
Individuals hired as either a substitute or regular-status food service worker may not promote, demote, or moveNOTE:
Previous food service experience preferred. Position Summary: The Food Service Worker is responsible for preparing and/or building food items while providing
Prioritize each customer and provide outstanding, friendly, and first class customer service. Adhere to all company policies and procedures as specified in the
The duties of this position include, but are not limited to: developing new items annually and seasonally in conjunction with Chef/Manager; ensuring proper par
Prepare Buc-ees unique food service menu offerings to prescribed recipes and maintain confidentiality. Restaurant or retail experience preferred, kitchen line
Job Types: Full-time, Part-time. Mask requirements when not eating. limited capacity but increasing soon. Cleaning and PPE protocols in place.
Make certain food is replenished in stand as needed. Must keep food stand neat, clean and organized. Assist in preparation of food items and fills customer
Garnish foods and position them on tables to make them visible and accessible. Clean tables; remove dirty dishes; replace soiled table linens; set tables;
Six (6) months experience in healthcare food service preparation preferred. The Food Service Aide is responsible for setting up the serving line, serving
Ensures safe food handling and sanitation standards are maintained. Transports food carts and late trays to designated areas.
Sets-up assigned station with appropriate items before meal service; checks for cleanliness before starting preparation of food.
Follows department policies and procedures for food safety and sanitation. Possession of, or eligible for, a food handlers permit.
If you have experience in correctional/detainee management or corrections food service training, even better! Help keep the kitchen and food service areas clean
You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing food
Serve Meals according to safety and sanitation guidelines, maintain proper portion and temperature control, prepare dining rooms for upcoming meal, prepare
