Lowongan Kerja Hospitality
Clean assigned guest accommodations to Company standards (within allocated time period) including making beds, cleaning bathrooms, dusting, amenities, removing
Tasks include cleaning of hte guest rooms and common areas, checking guests in and out, delivering breakfast to guest rooms, processing reservations, answering
Interview, hire, train and orientate a team. General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly
Ensuring that all rooms are clean, safe and ready for when guests arrive. We are looking for team members with housekeeping cleaning experience.
The Reservations Sales Agent (RSA) is responsible for assisting guests with information regarding fares, flight schedules, routings and policies at Alaska
Looking for full time remote recruiters for the food & beverage and hospitality industry! You get paid 30 days after the candidate's start date.
Must wear mask on production floor in addition to standard PPE. Diagnose and test electrical systems and continuity of circuits in electrical wiring, equipment,
Simple housekeeping tasks for residents; Straightening rooms - making beds - watering plants - light laundry assisting residents with linen changes.
This will include cleaning and organization of everything in the room and a part of the room to ensure our guests receive nothing but the best experience.
Entry-level position- No experience necessary. We provide all training and certifications. Keep client's information secure. Must be 18 years of age.
Duties may include making beds, replenishing linens, cleaning rooms and halls, and vacuuming. Deliver television sets, ironing boards, baby cribs, and rollaway
Full-time front of house managers can earn $60,000/year or you can work part-time and earn $26/hour for day shifts and $30/hour on nights and weekends.
This includes serving customers in restaurants and stores, and receiving clients or guests. Performing for people or dealing directly with the public.
Work with all FOH staff to expedite and provide thoughtful service to all guests; assist guests with wine recommendations and as well as unique and thoughtful
