Lowongan Kerja Restaurant
The entire Food & Beverage staff is required to uphold rigorous standards for hospitality and is responsible for delivering exceptional service to the thousands
Provides support through ensuring that all of the dishes are properly washed, sanitized, and ready to be stocked on the floor with minimal breakage.
Line Cook will be responsible for all day to day activities of busy bar and grill. All duties of working in a small bar and grill are expected, including
Answer incoming restaurant calls in a friendly, professional manner. Provide a warm welcome to each and every Guest who calls or visits our restaurants.
Cook menu offerings, burgers, sandwiches, and daily specials. Interact with all guests, while providing excellent customer service.
Gaucho Chef - Paid Certified Training provided in the preparation and cooking of special cuts of beef and other meats according to traditional Brazilian
Offer recommendations, take orders, and develop relationships with guests to deliver personal and notable experiences. Ensure all steps of service are followed.
He/she should also have a thorough understanding of the restaurants food and beverage menus. Employee-led Mentorship programs, Advisory Council and Safety
Job Types: Full-time, Part-time.
Alert kitchen supervisor of food and supply needs in a timely fashion. Alert kitchen supervisor of equipment and safety problems in a timely fashion.
Minimum 3 years kitchen experience. Have long term goals in the service industry. Chef David Burke is actively seeking talent to grow with his teams!
Industry-leading pay with tips (Averages $2/hr Extra). 2 Formal Reviews per year (pay increase opportunities). Food Discounts - eat FREE every shift.
The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and
Our managers will spend 80-90% of their time in the kitchen. Managers have the opportunity to grow into more, they are responsible for the day to day operations
The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. Paid Time Off & Paid Holidays.
